TALKIN TACOS

Violations (14)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed alcohol container and plastic squeeze bottle of glass cleaner over ice machine and next to single service items at front counter. Containers were removed. **Corrected On-Site**

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed birria (51F - Cooling) at WIC. As per manager, cooked night before.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from fryers soiled.

  Basic

• 33-16-4Repeat

  Open dumpster lid.

  Basic - Open dumpster lid. **Repeat Violation**

  Basic

• 33-30-4Repeat

  Unnecessary items stored in garbage enclosure.

  Basic - Unnecessary items stored in garbage enclosure. Observed 3 discarded shopping carts inside dumpster enclosure. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at RIC across from fryers soiled.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS sink blocked at preparation area by cart. HWS was unblocked. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

  Intermediate

• 29-28-4Repeat

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter ice machine not date marked. **Repeat Violation**

  Intermediate

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed RIC gaskets across from fryers in disrepair. **Repeat Violation**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at preparation area.

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF at preparation area.

  Basic

• 33-11-4Repeat

  Missing drain plug at dumpster.

  Basic - Missing drain plug at dumpster. **Repeat Violation**

  Basic