CHICK-FIL-A FLORIDA CITY

Violations (12)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding) at prep reach in cooler across kitchen entrance. Manager unable to determine how long product has been out of temperature.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (44F - Cold Holding) at prep reach in cooler across kitchen entrance. Manager unable to determine how long product has been out of temperature.

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (124F - Hot Holding) at pack line. As per manager for less than 1 hour. Manager voluntarily discarded product. **Corrected On-Site**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee not change gloves after changing tasks and proceeded to engage in food preparation.

  High Priority

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed green bucket wall soiled under handwash sink located between fryers and breading table.

  Basic

• 29-03-4

  Water draining onto floor surface.

  Basic - Water draining onto floor surface. Observed water draining onto floor from black carbon tank.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of salt with no label near fries fryer.

  Basic

• 08B-36-4

  Food stored in a location that is exposed to splash/dust.

  Basic - Food stored in a location that is exposed to splash/dust. Observed green bucket of pickles exposed to splash next to handwash sink near machine to heat up soup.

  Basic

• 11-05-4

  Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed a bag of flour on floor behind dough maker. Operator fixed product properly. **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to prep table soiled with food residues.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in some areas in the kitchen.

  Basic