CORAL CAY BK #1903

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over French toast at reach in freezer near cook line. Coach manager.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at steam table. As per operator for less than an hour. Manager voluntarily discarded product. **Corrected On-Site**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor under cold holding/ hot holding units and cook line soiled with old food debris. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed raw breaded fish box stored on floor at walk in freezer.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near cook line. **Repeat Violation**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Single-service articles stored under leaking water lines.

Basic - Single-service articles stored under leaking water lines. Observed water leaking from AC vents onto single service cups stored near ice machine. Advised manager to stored service articles properly.

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Advised manager to check sanitizer buckets and triple sink.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Advised manager to check sanitizer buckets and triple sink.

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles in the lobby with water damage. **Repeat Violation**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust in the kitchen. **Repeat Violation**

Basic