FLORIDA CITY RESTAURANT

Bathroom facility in disrepair.

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men bathroom with out of service sign. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door. Also observed reach in cooler near the triple sink in disrepair. Observed reach in cooler across oven in disrepair. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Ice buildup in reach-in freezer. -

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled with old food residue. **Warning** - From follow-up inspection 2026-10-08: During callback inspection observed interior of microwave heavily soiled with old food residue. **Admin Complaint**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink located in the kitchen. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cooking equipments wall at the triple sink heavily soiled. **Warning** - From follow-up inspection 2026-10-08: During callback inspection observed wall at the triple sink heavily soiled. **Time Extended**

Basic

Wet mop not stored in a manner to allow the mop to dry. -

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Working containers of food removed from original container not identified by common name.

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of floor at shelves near reach in freezer. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the kitchen. **Warning** - From follow-up inspection 2026-10-08: During callback inspection observed cutting boards in the kitchen soiled with mold like substance. **Admin Complaint**

Intermediate

No probe thermometer provided to measure temperature of food products. -

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current employee training for food employee Kamrul Nabir working for more than 60 days. Also observed no proof of current training for Curtis Walker working for more than 60 days. **Warning** - From follow-up inspection 2026-10-08: **Time Extended**

Intermediate