FRITANGA FLORIDA CITY INC

Violations (18)

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with accumulated dust. **Repeat Violation**

  Basic

• 24-27-4

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to handwash sink near steam table exposed to splash.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at shelve near walk in cooler.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, and the bottom of exit door in the kitchen. **Repeat Violation**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

  Basic

• 36-62-4

  Light not functioning.

  Basic - Light not functioning. Observed in dry storage across white chest freezer.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.

  Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.

  Basic

• 51-18-6

  No copy of latest inspection report available. Advised operator to print a copy of latest inspection report.

  Basic - No copy of latest inspection report available. Advised operator to print a copy of latest inspection report.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open soda stored at shelve inside of the walk in cooler above food to be served to customers.

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near steam table.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed cook pork at walk in cooler not covered.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near exit door soiled with food debris.

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee failed to used chlorine chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach employee.

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Hendi working for less than 30 days. Employee signed employee health agreement at time of inspection. **Corrected On-Site**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, tamales, marinated chicken at walk in cooler with no date. As per operator for less than 2 days.

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.

  Basic

• 16-08-4

  Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

  Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three-compartment sink too small to accommodate approximately 6 metal pots in the at cook line and clean storage shelves in the kitchen.

  Intermediate