GOLDEN CORRAL

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee left the kitchen and then began working with clean equipments and utensils without first washing hands. **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without first washing hands and then proceeded to remove cook products from oven with same gloves. Manager coach employee. **Corrective Action Taken** **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled utensils and then proceeded to touch clean utensils without washing his hands. Manager coached employee. **Corrective Action Taken** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved trash can that was facing oven in the kitchen in the proceeded to remove food out of the oven. **Warning**

High Priority

Food preparation sink has soil/old food residue.

High Priority - Food preparation sink has soil/old food residue. **Warning**

High Priority

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at a temperature of 105F at flat grill. **Warning**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled equipments and then proceeded to touched clean equipments with same gloves. Manager coach employee. **Corrective Action Taken** **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee using 1 soiled wet wiping to wipe prep table, and removed cooked products from oven, and observed same wet wiping got in contact with cooked sweet potatoes. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (46F - Cold Holding) at reach in cooler in the bakery station. Operator voluntarily discarded product. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger sandwich (103F - Hot Holding) at steam table at the grill station, as per operator for less than 3 hours. Operator voluntarily discarded product. **Corrected On-Site** **Warning**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed rust on 3 cans of condensed cream mushroom soup from vanee 3 lbs and 2 oz each cans. **Warning**

High Priority

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed blue fan interior heavily soiled with food residue and also mold like substance stored near clean metal pans. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheet pan soiled with black substance. **Warning**

Intermediate

Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean glasses stored under paper towel dispenser near dry goods racks. **Warning**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed in the kitchen. Observed at ware washing area. Observed in front of walking freezer. **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor behind cooking equipments soiled with heavy grease accumulation. **Warning**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in some areas in the kitchen in disrepair. **Warning**

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of can goods stored on floor near handwash sink next to the triple sink. **Warning**

Basic

No container installed for catching grease from hood drip tray.

Basic - No container installed for catching grease from hood drip tray. Observed on the left side above fryers. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove near fish station soiled with food debris. **Warning**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at salad bar sink. **Warning**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed above at sink near fryers. Also observed next to the dishwasher. **Warning**

Basic