JOUJOU CARIBBEAN TAKE-0UT

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store over bread at reach in cooler at front counter. Advised operator to store products properly. Operator fixed products properly. **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F at front counter. Operator discarded water. **Corrected On-Site**

  Basic

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink across steam table. Operator posted handwashing sign. **Corrected On-Site**

  Basic

• 35B-03-4

  Outer openings not protected with self-closing doors.

  Basic - Outer openings not protected with self-closing doors.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar above the triple sink.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed green container stored inside of the handwash sink in the kitchen. Operator removed green container. **Corrected On-Site**

  Intermediate