LA CHURRASQUERIA

Employee washed hands with no soap. Coach employee.

High Priority - Employee washed hands with no soap. Coach employee.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coach employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coach employee.

High Priority

Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.

High Priority

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed little holes on wall above the handwash sink at front counter.

Basic

Reach-in freezer interior ave accumulation of soil residues.

Basic - Reach-in freezer interior ave accumulation of soil residues.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance. Also observed churros machine heavily soiled with old food debris.

Intermediate

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves.

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dry storage shelves heavily soiled with dust.

Basic

Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed container of sea salt with holes on the lid stored under paper towel dispenser at front counter.

Basic