LOZ AZTECAS

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over washed onions at walk in cooler. Advised operator to store products properly.

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used in direct contact with cooked yellow rice.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler.

High Priority

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed a box of to go bags stored on floor at back kitchen dry storage area. Operator began storing items properly. **Corrective Action Taken**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the triple sink. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour near exterior door not labeled. Operator labeled products. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ice cream cooked beef at walk in cooler not date marked. As per operator for less than 2 days. Advised operator to date mark product.

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans under steam table not stroked inverted. Operator stored pans properly. **Corrected On-Site** **Repeat Violation**

Basic

Records/documents for required employee training do not contain all of the required information.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training records provide by FRLA missing employees date of birth. Manager completed training records a time of inspection. **Corrected On-Site**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup stored over prep table near mini stoves. Operator removed employee personal drinking cup. **Corrected On-Site** **Repeat Violation**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.

Basic