MCDONALDS 10537

Violations (11)

• 12A-07-5CriticalRepeat

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engage in making pancakes. **Repeat Violation**

  High Priority

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee. **Corrective Action Taken**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled oven gloves and proceeded to engage in removing muffins from toaster. No gloves changed.

  High Priority

• 51-13-4Corrected on site

  No Heimlich maneuver/choking sign posted. Operator printed chocking poster at time of inspection.

  Basic - No Heimlich maneuver/choking sign posted. Operator printed chocking poster at time of inspection. **Corrected On-Site**

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) near handwash sink next to the drive thru. Employee reset Sanitizer Bucket final reading (Chlorine 50ppm).

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee put chlorine sanitizer bucket without using chemical test kit to check.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 metal containers of cut onions stored inside of handwash sink next to ice machine. Also observed employee open water bottle stored inside of handwash sink next to ice machine.

  Intermediate

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed laptop stored at prep table near biscuits oven. Manager removed laptop. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of eggs burritos at walk in cooler no date marked. As per operator for less than 2 days. Employee date marked products. **Corrected On-Site**

  Intermediate

• 24-08-4Repeat

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked together at shelves next to the triple not properly air dried. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in walk-in freezer door.

  Basic - Ice buildup in walk-in freezer door.

  Basic