MCDONALDS

Violations (3)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched register and handed receipt to customer then proceeded to take cook fries out the fryer and pack French fries. No handwash. Coach manager and employee.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped cooking equipments with soiled towel and then proceeded to put on gloves and grab raw burger meat. No handwash. Coach manager.

  High Priority

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cut tomatoes, shredded cheese, cut lettuce t pack line across cook like. No written procedures. Provided manager with form via email.

  Intermediate