NIKMARY'S PIZZA

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched personal phone and then began plating pizza to serve to customers. No handwash. Coach employee.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (56F - Cold Holding) at front counter. As per operator for less than 30 minutes. Operator placed products in ice. **Corrective Action Taken**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest ice cream reach in freezer across the triple sink.

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of the handwash sink. Advised employee to wash, rinse, and sanitize ice scoop before use.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near pizza oven soiled with dust/ food debris.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave at front counter soiled with old food debris.

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wood chair. Employee removed chair. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth handwashing sink used to stored ice scoop. Employee removed ice scoop. **Corrective Action Taken**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza, pepperoni, ham, ham and pineapple pizza, at front counter steam table. No written procedures available.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.

Basic