RAN'S RESTAURANT

Violations (6)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over precooked fries in standing cooler, located at preparation kitchen. **Repeat Violation** **Admin Complaint**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior shelves have accumulation of soil residues, located at preparation kitchen.

  Basic - Reach-in cooler interior shelves have accumulation of soil residues, located at preparation kitchen.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3 compartment sink. Discussed and coached employee in proper methods.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Repeat Violation**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

  Intermediate