RED CRAB RESTAURANT

Violations (3)

• 36-08-4

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

  Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding at wash sink next to the dishwasher soiled. **Warning** - From follow-up inspection 2025-08-07: At time of callback inspection still observed cove molding at wash sink next to the dishwasher soiled **Time Extended** - From follow-up inspection 2025-11-18: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets at reach in cooler located in the kitchen at prep line soiled. **Warning** - From follow-up inspection 2025-08-07: At time of callback inspection still observed gaskets at reach in cooler located in the kitchen at prep line soiled. **Time Extended** - From follow-up inspection 2025-11-18: **Time Extended**

  Basic

• 01C-03-4

  oyster tags not marked with last date served. Coached employees. -

  Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Coached employees. **Warning** - From follow-up inspection 2025-08-07: At time of callback inspection still observed oyster tags not marked with last date served. **Time Extended** - From follow-up inspection 2025-11-18: During callback inspection still observed oyster tags not marked with last date serve. **Time Extended**

  Intermediate