ROSITA'S RESTAURANT

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef at reach in cooler near triple sink. Operator stored products properly at time of inspection. **Corrected On-Site**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers above the triple sink. **Repeat Violation**

  Basic

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator was unable to know the difference between quaternary chemical test kit and chlorine chemical test kit.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator was unable to know the difference between quaternary chemical test kit and chlorine chemical test kit.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

  Intermediate