SUBWAY 798

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey ham (56F - Cold Holding) at front count cold holding unit. As per operator for less than 2 hours.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents in the lobby area, and on top of bread warmer soiled with dust.

  Basic

• 33-14-4

  Dumpster overflowing garbage.

  Basic - Dumpster overflowing garbage.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored at prep table across walk in cooler.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair in the back kitchen. Also observed some ceiling tiles with water damage in the back of the Kitchen.

  Basic

• 33-19-4

  Garbage on the ground and/or pad around dumpster.

  Basic - Garbage on the ground and/or pad around dumpster.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed salt container at front counter not labeled.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor under bread warmer/ stove soiled with old food debris.

  Basic