TERIYAKI EXPRESS

Violations (8)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw chicken and raw beef stored over cooked noodles inside WIC. **Repeat Violation**

  High Priority

• 12A-12-4Critical

  Employee switched from working with raw food to ready-to-eat food without washing hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside HWS at kitchen.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter.

  Intermediate

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cooked chicken with no date marked inside WIC, as per operator for more than 24 hours prior.

  Intermediate

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk in cooler. **Repeat Violation**

  Basic