ANTHONY'S CLAM HOUSE AND GRILL
2861 E COMMERCIAL BLVD, Fort Lauderdale, FL, 33308
Most recent inspection
- Date
- October 8, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46-49F); marinara (48-50F); bolognese (50-60F). Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46-49F); marinara (48-50F); bolognese (50-60F). Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46-49F); marinara (48-50F); bolognese (50-60F). Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46-49F); marinara (48-50F); bolognese (50-60F). Per operator items prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale.
High Priority
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad station - scoops in water 90F. Operator removed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad station - scoops in water 90F. Operator removed. **Corrected On-Site**
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler -
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - observed items cooling in tall plastic covered containers.
Intermediate
- 53A-03-7
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hector J Cordova Vasquez - Prometric, issued 8-4-2021.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hector J Cordova Vasquez - Prometric, issued 8-4-2021.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.