BAIRES GRILL

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, butter (61F - Cold Holding). The butter was stored in a pan on top of the counter at room temperature. The butter was then placed in the refrigerator to chill and cold hold.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, butter (61F - Cold Holding). The butter was stored in a pan on top of the counter at room temperature. The butter was then placed in the refrigerator to chill and cold hold. **Corrective Action Taken**

  High Priority

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

  Basic

• 10-07-4RepeatCorrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 portion scoops were stored in 82F water. The scoops were removed, washed and sanitized.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 portion scoops were stored in 82F water. The scoops were removed, washed and sanitized. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. On the front line, an avocado with the sticker still attached was cut. The sticker was removed

  Basic - Raw fruits/vegetables not washed prior to preparation. On the front line, an avocado with the sticker still attached was cut. The sticker was removed **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. At the prep area hand sink, a yellow power cord was stored inside. The power cord was removed.

  Intermediate - Handwash sink not accessible for employee use at all times. At the prep area hand sink, a yellow power cord was stored inside. The power cord was removed. **Corrected On-Site**

  Intermediate

• 16-62-1Repeat

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

  Intermediate