BANGKOK BISTRO

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over crispy pork. The items were moved to be stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over crispy pork. The items were moved to be stored properly **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Under the soup station, bleach was stored on the shelf with vinegar. The bleach was removed

  High Priority - Toxic substance/chemical improperly stored. Under the soup station, bleach was stored on the shelf with vinegar. The bleach was removed **Corrected On-Site**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. In the bin of dry brown rice, a pint container was stored inside and used to dispense the rice. The container was removed

  Basic - Bowl or other container with no handle used to dispense food. In the bin of dry brown rice, a pint container was stored inside and used to dispense the rice. The container was removed **Corrected On-Site** **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. On the cutting board at the triple sink and on the left side of the cook line.

  Basic - Cutting board has cut marks and is no longer cleanable. On the cutting board at the triple sink and on the left side of the cook line.

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the container of raw chicken, the tongs were lying inside of the pan fully in contact with the chicken. The tongs were adjusted to be stored properly

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the container of raw chicken, the tongs were lying inside of the pan fully in contact with the chicken. The tongs were adjusted to be stored properly **Corrected On-Site**

  Basic

• 21-07-4RepeatCorrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the server station, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 100ppm Chlorine

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the server station, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 100ppm Chlorine **Corrected On-Site** **Repeat Violation**

  Basic