BIG C'S PIZZERIA FORT LAUDERDALE

Violations (7)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC- 4 hours-pizza by the slice, fresh garlic and oil mix Two cheese pizzas , per employee pizza on time one hour ago, employee placed time label.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC- 4 hours-pizza by the slice, fresh garlic and oil mix Two cheese pizzas , per employee pizza on time one hour ago, employee placed time label. **Corrected On-Site**

  High Priority

• 32-05-4

  Bathroom facility in disrepair. One of two bathrooms is out of service.

  Basic - Bathroom facility in disrepair. One of two bathrooms is out of service.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris. Soiled floor under refrigerator , cooking equipment, prep tables, around mop sink and ice machine- old food residues, black like substance stains in floors.

  Basic - Floor soiled/has accumulation of debris. Soiled floor under refrigerator , cooking equipment, prep tables, around mop sink and ice machine- old food residues, black like substance stains in floors. **Repeat Violation**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Two knives between steam table and flip top, in cook line, employee removed both knives.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between steam table and flip top, in cook line, employee removed both knives. **Corrected On-Site**

  Basic

• 38-01-4Repeat

  Light shield damaged/in disrepair. Missing 7 light shields in kitchen- preparation area.

  Basic - Light shield damaged/in disrepair. Missing 7 light shields in kitchen- preparation area. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. End of three compartment sink, floor drain with loose food debris and grease. Under shelf of prep table in front of triple sink, food spills and soiled .

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. End of three compartment sink, floor drain with loose food debris and grease. Under shelf of prep table in front of triple sink, food spills and soiled .

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving spoons on water temperature (112F) employee removed.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving spoons on water temperature (112F) employee removed. **Corrected On-Site**

  Basic