BIG LOUIES PIZZERIA CYPRESS CREEK

Violations (12)

• 12A-18-4CriticalCorrected on site

  Employee dried hands on soiled towel after washing. Instructed employee to remove gloves wash hands and dry hands with paper towels

  High Priority - Employee dried hands on soiled towel after washing. Instructed employee to remove gloves wash hands and dry hands with paper towels **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above pepperoni in reach in freezer. Operator reorganized

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above pepperoni in reach in freezer. Operator reorganized **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding) being held in walk in cooler. Per operator cheese received approximately 2 hours. Operator moved to reach in freezer to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding) being held in walk in cooler. Per operator cheese received approximately 2 hours. Operator moved to reach in freezer to quick chill **Corrective Action Taken**

  High Priority

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed throughout establishment. Sanitizer bucket not set up. Instructed operator on proper set up of sanitizer bucket. Operator set up at 100ppm chlorine and put soiled towels in sanitizer bucket **Corrected On-Site**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation**

  Intermediate

• 22-38-5

  No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only floral scented bleach available in establishment. Operator purchased unscented bleach at time of inspection

  Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only floral scented bleach available in establishment. Operator purchased unscented bleach at time of inspection

  Intermediate

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per operator, walk in cooler in disrepair. Ambient temperature measures at 67F

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per operator, walk in cooler in disrepair. Ambient temperature measures at 67F

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 22-08-4Repeat

  Interior of microwave has accumulation of black substance/grease/food debris. Employee started to clean and sanitize

  Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee started to clean and sanitize **Corrective Action Taken** **Repeat Violation**

  Basic