BISTRO VITTORIA TRATTORIA

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) being held on top of pans above fill line for approximately 2 hours, operator moved to reach in section

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) being held on top of pans above fill line for approximately 2 hours, operator moved to reach in section **Corrective Action Taken**

  High Priority

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation. Discussed with operator

  Basic - Employee with no hair restraint while engaging in food preparation. Discussed with operator **Repeat Violation**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water of 76F at espresso station. Operator removed spoons, discarded water, replaced spoons

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water of 76F at espresso station. Operator removed spoons, discarded water, replaced spoons **Corrected On-Site**

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 not in use 2 door low top soiled. Operator removed gaskets and discarded

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 not in use 2 door low top soiled. Operator removed gaskets and discarded **Corrected On-Site**

  Basic

• 14-55-4Corrected on site

  Uncleanable knife block in use to store knives. Operator removed knives and discarded

  Basic - Uncleanable knife block in use to store knives. Operator removed knives and discarded **Corrected On-Site**

  Basic