BKK THAI & SUSHI BY CILANTRO

Name: BKK THAI & SUSHI BY CILANTRO
Address: 1843 S FEDERAL HWY, Fort Lauderdale, FL, 33316, US

1843 S FEDERAL HWY, Fort Lauderdale, FL, 33316

Inspection Completed - No Further Action

Most recent inspection

Date: June 16, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 5
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (5)

08A-13-5CriticalCorrected on site
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 1) flip top-raw shell eggs over cooked chicken, employee moved raw shell eggs to bottom.
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 1) flip top-raw shell eggs over cooked chicken, employee moved raw shell eggs to bottom. **Corrected On-Site**
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Sushi station-; raw salmon (46F - Cold Holding); raw tuna (47F - Cold Holding); crabs sticks (46F), per employee food held less than 4 hours, ice added for a quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Sushi station-; raw salmon (46F - Cold Holding); raw tuna (47F - Cold Holding); crabs sticks (46F), per employee food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**
High Priority
03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Sushi rice, per employee on time at noon, time label added.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Sushi rice, per employee on time at noon, time label added. **Corrected On-Site**
High Priority
21-38-4RepeatCorrected on site
Wiping cloth sanitizing solution stored on the floor. Under wok station in cook line floor, employee removed.
Basic - Wiping cloth sanitizing solution stored on the floor. Under wok station in cook line floor, employee removed. **Corrected On-Site** **Repeat Violation**
Basic
16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.