BOMBAY DARBAR INDIAN RESTAURANT

Violations (6)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brown sauce (65F - Cooling). The sauce was prepared last night and cooling in the walk in overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brown sauce (65F - Cooling). The sauce was prepared last night and cooling in the walk in overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brown sauce (65F - Cooling). The sauce was prepared last night and cooling in the walk in overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brown sauce (65F - Cooling). The sauce was prepared last night and cooling in the walk in overnight. The sauce was not prepped or portioned today. The sauce was discarded. See stop sale

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the pan of salt, a small ramekin was stored inside and used to dispense the salt. The item was removed

  Basic - Bowl or other container with no handle used to dispense food. In the pan of salt, a small ramekin was stored inside and used to dispense the salt. The item was removed **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair. On the first flip top cooler lower doors, the gasket is torn.

  Basic - Equipment in poor repair. On the first flip top cooler lower doors, the gasket is torn.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop handle was in the flour. The scoop was corrected

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of flour, the scoop handle was in the flour. The scoop was corrected **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line cooler gaskets

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line cooler gaskets

  Basic