BREEZES CAFE

Violations (6)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves drank from open cup, then grabbed bread to prepare a customer order, using same gloves. After manager ins, employee discarded gloves,washed hands and put in new pair of gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves drank from open cup, then grabbed bread to prepare a customer order, using same gloves. After manager ins, employee discarded gloves,washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 compartment cooler- 4 packages of mahi-mahi left thawing overnight on reduced oxygen package. See stop sale

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 compartment cooler- 4 packages of mahi-mahi left thawing overnight on reduced oxygen package. See stop sale

  High Priority

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 compartment cooler- 4 packages of mahi-mahi left overnight to defrost still on reduced oxygen package. See stop sale

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 compartment cooler- 4 packages of mahi-mahi left overnight to defrost still on reduced oxygen package. See stop sale

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill station- spatula on standing water temperature (80F). Employee removed.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill station- spatula on standing water temperature (80F). Employee removed. **Corrected On-Site**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working inside kitchen.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working inside kitchen.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site**

  Intermediate