CABANA 28

Violations (14)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested at 0ppm chlorine. Instructed employee on priming sanitizer. Retested at 50ppm chlorine

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dish machine tested at 0ppm chlorine. Instructed employee on priming sanitizer. Retested at 50ppm chlorine **Corrected On-Site**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands, proceed to do various tasks then proceed to cook line and handle utensil without removing gloves and washing hands. Instructed employee to remove gloves, wash hands and replace utensils **Corrected On-Site**

  High Priority

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rotisserie chicken (108F-127F - Hot Holding). Per operator chicken was cooked less than 1 hour ago. Steam table not functioning. Operator removed reheated to 165F and moved to working side of steam table

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rotisserie chicken (108F-127F - Hot Holding). Per operator chicken was cooked less than 1 hour ago. Steam table not functioning. Operator removed reheated to 165F and moved to working side of steam table **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top reach in cooler on cook line

  Basic

• 33-31-5

  Unnecessary items/unused equipment on the premises. Multiple unused fryers, reach in coolers in establishment

  Basic - Unnecessary items/unused equipment on the premises. Multiple unused fryers, reach in coolers in establishment

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Bag of ice stored in wait station hand wash sink. Operator removed. Operator stored blender in wait station hand wash sink. Instructed operator to remove

  Intermediate - Handwash sink not accessible for employee use at all times. Bag of ice stored in wait station hand wash sink. Operator removed. Operator stored blender in wait station hand wash sink. Instructed operator to remove **Corrected On-Site**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 14-72-4

  Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

  Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

  Basic

• 05-06-4

  Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 50F

  Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 50F

  Intermediate

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed at front counter

  Basic

• 22-08-4

  Interior of microwave has accumulation of grease/food debris.

  Basic - Interior of microwave has accumulation of grease/food debris.

  Basic