CAFE BASTILLE FTL

Violations (4)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, shashuka (121F - Hot Holding); cooked beef (121F - Hot Holding). The items were held in the steam table for less than 4 hours. The items were voluntarily discarded to be replaced with fresh product.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, shashuka (121F - Hot Holding); cooked beef (121F - Hot Holding). The items were held in the steam table for less than 4 hours. The items were voluntarily discarded to be replaced with fresh product. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the pan of seasoning, a small ramekin was stored inside and used to dispense the food. The ramekin was removed

  Basic - Bowl or other container with no handle used to dispense food. In the pan of seasoning, a small ramekin was stored inside and used to dispense the food. The ramekin was removed **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. On the cook line. The drink was removed

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On the cook line. The drink was removed **Corrected On-Site**

  Basic