CAFE DEL MAR

Violations (11)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausages (90F - Hot Holding); cheese sauce (100F - Hot Holding); gravy (110F), per employee food hot held less than two hours. Employee reheated al containers inn microwave to 167F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausages (90F - Hot Holding); cheese sauce (100F - Hot Holding); gravy (110F), per employee food hot held less than two hours. Employee reheated al containers inn microwave to 167F. **Corrected On-Site**

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Gloved employee cracked raw shell eggs, washed and dried gloves, then grabbed a clean plate to prepare a different customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Gloved employee cracked raw shell eggs, washed and dried gloves, then grabbed a clean plate to prepare a different customer order. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair. Pizza station- broken flip top.

  Basic - Equipment in poor repair. Pizza station- broken flip top.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Walk in freezer-Two boxes of mozzarella fresh cheese, employee moved to shelf.

  Basic - Food stored on floor. Walk in freezer-Two boxes of mozzarella fresh cheese, employee moved to shelf. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside paprika seasoning, employee removed.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside paprika seasoning, employee removed. **Corrected On-Site**

  Basic

• 29-08-4

  Plumbing system in disrepair. Coffee station- hand wash sink- hot water faucet, not working.

  Basic - Plumbing system in disrepair. Coffee station- hand wash sink- hot water faucet, not working.

  Basic

• 01C-05-4

  Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 01C-03-4RepeatCorrected on site

  Clam/mussel/oyster tags not marked with last date served. Oyster tag, on line yesterday , employee dated.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag, on line yesterday , employee dated. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 32-07-5

  Bathroom facility not clean. Soiled floor in women bathrooms

  Basic - Bathroom facility not clean. Soiled floor in women bathrooms

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. - -Coffee station- -Cook line- employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - -Coffee station- -Cook line- employee provided. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area, above storage of clean glasses. Build up of black like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area, above storage of clean glasses. Build up of black like substance.

  Basic