CASA CALABRIA
4040 GALT OCEAN DR, Fort Lauderdale, FL, 33308
Most recent inspection
- Date
- July 23, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (7)
- 08A-05-6CriticalCorrected on site
Prep area flip top - Raw veal stored over/not properly separated from ready-to-eat prepared vegetables. Operator stored all items properly.
High Priority - Prep area flip top - Raw veal stored over/not properly separated from ready-to-eat prepared vegetables. Operator stored all items properly. **Corrected On-Site**
High Priority
- 08A-20-5CriticalCorrected on site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Left Cookline flip top - - raw chicken stored over raw fish. Operator stored all items properly.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Left Cookline flip top - - raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station - tall unit - cooked eggplant (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station - tall unit - cooked eggplant (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station - tall unit - cooked eggplant (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station - tall unit - cooked eggplant (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 29-49-6Repeat
Standing water in bottom of reach-in-cooler. Prep area flip top.
Basic - Standing water in bottom of reach-in-cooler. Prep area flip top. **Repeat Violation**
Basic
- 29-17-4Repeat
Waste line missing at soda gun holster. 1 bar soda gun over ice bin.
Basic - Waste line missing at soda gun holster. 1 bar soda gun over ice bin. **Repeat Violation**
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.