CASA SENSEI

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, tofu (45-58F - Cold Holding). The item has been out less than 3 hours. The level of the ice did not meet the level of the food. Ice was added to chill and cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, tofu (45-58F - Cold Holding). The item has been out less than 3 hours. The level of the ice did not meet the level of the food. Ice was added to chill and cold hold **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, white rice (75F - Hot Holding). The chef stated it does not appear to be working. The rice was cooked less than 3 hours ago. The chef moved the rice to another rice cooker to reheat to 165F and hot hold

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, white rice (75F - Hot Holding). The chef stated it does not appear to be working. The rice was cooked less than 3 hours ago. The chef moved the rice to another rice cooker to reheat to 165F and hot hold **Corrective Action Taken**

High Priority

Bowl or other container with no handle used to dispense food. In the buckets of seasonings, ramekins and small to go containers were stored inside and used to dispense the food. The items were removed

Basic - Bowl or other container with no handle used to dispense food. In the buckets of seasonings, ramekins and small to go containers were stored inside and used to dispense the food. The items were removed **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the potato starch bin, the scoops handle was in the starch. The scoop was corrected.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the potato starch bin, the scoops handle was in the starch. The scoop was corrected. **Corrected On-Site**

Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the dry storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the dry storage area.

Basic

Single-service articles improperly stored. Napkins and paper towels were stored in the employee restroom. The items were removed.

Basic - Single-service articles improperly stored. Napkins and paper towels were stored in the employee restroom. The items were removed. **Corrected On-Site**

Basic