CHA-BAA THAI & JAPANESE RESTAURANT

Raw animal food stored over or with unwashed produce. Raw salmon, raw tuna stored above unwashed produce in walk in cooler. Employee reorganized

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon, raw tuna stored above unwashed produce in walk in cooler. Employee reorganized **Corrected On-Site** **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinsing wiping cloth and three compartment sink, proceed to the outside then return and put on gloves and begin handling bagged food items, instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen in sealed reduced oxygen packaging. Operator removed

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still partially frozen in sealed reduced oxygen packaging. Operator removed **Corrected On-Site** **Warning**

Basic

Covered waste receptacle not provided in employee bathroom.

Basic - Covered waste receptacle not provided in employee bathroom. **Repeat Violation** **Warning**

Basic

Food stored on floor. Containers of raw shell eggs stored on floor in walk in cooler. Employee moved to shelf

Basic - Food stored on floor. Containers of raw shell eggs stored on floor in walk in cooler. Employee moved to shelf **Corrected On-Site** **Warning**

Basic

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer. Observed at 1 door white reach in freezer in kitchen **Warning**

Basic

Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sushi line hand wash sink. Employee removed

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sushi line hand wash sink. Employee removed **Corrected On-Site** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at hand wash sink. Discussed with operator **Warning**

Intermediate

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sushi line reach in cooler **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing. Observed in dry storage area **Warning**

Basic