CHIBOGS ASIAN EXPRESS

Violations (6)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line- flip top-raw shell eggs (60F - Cold Holding), per employee food held less than 4 hours, ice added for a quick chill.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line- flip top-raw shell eggs (60F - Cold Holding), per employee food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**

  High Priority

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable. Steam table long cutting board.

  Basic - Cutting board has cut marks and is no longer cleanable. Steam table long cutting board. **Repeat Violation**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Inside walk in cooler

  Basic - Floor soiled/has accumulation of debris. Inside walk in cooler

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. Substantial build up of grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. Substantial build up of grease.

  Basic

• 32-17-4

  Self-closing device on bathroom door disconnected/broken. Customer/ employee bathroom-broken device, unable to self closing.

  Basic - Self-closing device on bathroom door disconnected/broken. Customer/ employee bathroom-broken device, unable to self closing.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers. **Repeat Violation**

  Intermediate