CHILL N NITROGEN ICE CREAM

Violations (7)

• 01B-07-4Critical

  Food with mold-like growth. See stop sale.

  High Priority - Food with mold-like growth. See stop sale. Observed strawberry with mold like growth, employee discarded.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and prepare food.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base (45F - Cold Holding), as per employee, had cooler door open approximately one hour earlier. Advised employee to monitor temperature to maintain below 41.

  High Priority

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on top of a reach in freezer in prep area.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter hand wash sink.

  Intermediate

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed single service spoons stored on floor. Employee moved during inspection. **Corrected On-Site**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled.

  Intermediate