CLASE AZUL COCINA MEXICANA

Name: CLASE AZUL COCINA MEXICANA
Address: 2861 N FEDERAL HWY, Fort Lauderdale, FL, 33306, US

2861 N FEDERAL HWY, Fort Lauderdale, FL, 33306

Inspection Completed - No Further Action

Most recent inspection

Date: February 3, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 5
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (5)

12A-12-4CriticalCorrected on site
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp changed gloves and then handled portion bag containing washed produce, without washing hands. Advised operator of proper handwashing procedures washing procedures. Employee washed hands.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp changed gloves and then handled portion bag containing washed produce, without washing hands. Advised operator of proper handwashing procedures washing procedures. Employee washed hands. **Corrected On-Site**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in 2 door reach in cooler, raw ground beef stored over cooked chicken wings. Advised operator of proper storage. Operator moved ground beef.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in 2 door reach in cooler, raw ground beef stored over cooked chicken wings. Advised operator of proper storage. Operator moved ground beef. **Corrected On-Site**
High Priority
08A-20-5CriticalCorrected on site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in 2 door cooler under grill. Advised operator of proper storage. Operator moved chicken.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in 2 door cooler under grill. Advised operator of proper storage. Operator moved chicken. **Corrected On-Site**
High Priority
03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso dip (110 - Hot Holding) per operator items held out of temperature for less than 2 hours. Advised operator to reheat to 165F. Operator did. questo dip (167F - Reheating).
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso dip (110 - Hot Holding) per operator items held out of temperature for less than 2 hours. Advised operator to reheat to 165F. Operator did. questo dip (167F - Reheating). **Corrected On-Site**
High Priority
08B-17-4Corrected on site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed and cut onions in walk in cooler. Advised operator of proper storage. Operator moved onions.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed and cut onions in walk in cooler. Advised operator of proper storage. Operator moved onions. **Corrected On-Site**
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.