CLOUD CAFE

Violations (8)

• 03B-01-6CriticalRepeatCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet next to ice machine: cooked chicken (124F - Hot Holding). Employee states item was cooked approximately 1 hour ago and placed in cabinet for hot holding. Employee reheated to 165F+

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet next to ice machine: cooked chicken (124F - Hot Holding). Employee states item was cooked approximately 1 hour ago and placed in cabinet for hot holding. Employee reheated to 165F+ **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above pasteurized liquid egg, pasteurized shell egg in reach in cooler next to ice machine. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above pasteurized liquid egg, pasteurized shell egg in reach in cooler next to ice machine. Operator reorganized **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today. See Stop Sale

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top: cheese (54F - Cold Holding); cooked gravy (47F - Cold Holding). Items being held in unit overnight and unknown time out of temperature. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**

  High Priority

• 09-01-4CriticalCorrected on site

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cold cheese slice on bread for sandwich with bare hands. Discussed with employee. Employee washed hands and put on gloves **Corrected On-Site**

  High Priority

• 22-08-4

  Interior of oven has accumulation of black substance.

  Basic - Interior of oven has accumulation of black substance.

  Basic

• 22-16-4

  Reach-in freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at not in use 1 door low top at front counter, 3 door flip top cooler on cook line

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on front line. Operator removed and moved cutting board to ware washing area **Corrected On-Site**

  Basic