COCONUTS BAHAMA GRILL PRO DIVE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (123F - Hot Holding), per employee food hot held less than two hours, reheated on the stove to (167F).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (123F - Hot Holding), per employee food hot held less than two hours, reheated on the stove to (167F). **Corrected On-Site**

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food, wearing a watch, after instructed, employee removed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food, wearing a watch, after instructed, employee removed. **Corrected On-Site**

Basic

Food stored on floor. Several boxes on frozen food on floor, -inside walk in freezer floor- . -Below hand wash sink- one box of cooking oil. Employee placed on shelves.

Basic - Food stored on floor. Several boxes on frozen food on floor, -inside walk in freezer floor- . -Below hand wash sink- one box of cooking oil. Employee placed on shelves. **Corrected On-Site**

Basic

In-use ice scoop stored on soiled surface between uses. On top of ice machine, employee removed, cleaned and stored inside a container.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, employee removed, cleaned and stored inside a container. **Corrected On-Site**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside walk in freezer, employee removed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside walk in freezer, employee removed. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink, employee removed and stored proper.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink, employee removed and stored proper. **Corrected On-Site**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Intermediate

Handwash sink not accessible for employee use at all times. Pile os plates in front of sink, employee removed.

Intermediate - Handwash sink not accessible for employee use at all times. Pile os plates in front of sink, employee removed. **Corrected On-Site**

Intermediate

In-use utensil stored in sanitizer between uses. Shelf fish scrappers. Raw oyster bar- Utensils stored on quaternary sanitizer , employee removed to be wash and sanitized

Basic - In-use utensil stored in sanitizer between uses. Shelf fish scrappers. Raw oyster bar- Utensils stored on quaternary sanitizer , employee removed to be wash and sanitized **Corrected On-Site**

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

Intermediate