COFFEE SHOP

Violations (3)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) -

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) -Observed employee using dishwasher machine to wash and sanitize breakfast plates, bowls, serving utensils and silverware. Manager changed sanitizer gallon, new chlorine sanitizer at 100 ppm. Employee placed back all equipment to be wash and sanitized properly. **Corrected On-Site**

  High Priority

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee didn't know how to verify if dishwasher machine is sanitizing properly.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee didn't know how to verify if dishwasher machine is sanitizing properly.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate