COLADA CUBAN CAFE

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station in an ice bath, liquid eggs (57F - Cold Holding). The eggs were stored in the ice bath with the ice not meeting the level of the food. The eggs have been out of refrigeration for less than 3 hours. Ice was added to the pan.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station in an ice bath, liquid eggs (57F - Cold Holding). The eggs were stored in the ice bath with the ice not meeting the level of the food. The eggs have been out of refrigeration for less than 3 hours. Ice was added to the pan. **Corrective Action Taken**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the reach in freezer, buildup of food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the reach in freezer, buildup of food debris.

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink. At the ware washing area hand wash sink. Sink fills while washing hands.

  Basic - Standing water or very slow draining water in handwash sink. At the ware washing area hand wash sink. Sink fills while washing hands.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. The cook line hand wash sink is obstructed by two rolled up floor mats standing tall. The floor mats were removed

  Intermediate - Handwash sink not accessible for employee use at all times. The cook line hand wash sink is obstructed by two rolled up floor mats standing tall. The floor mats were removed **Corrected On-Site**

  Intermediate