CON CALMA SPECIALTY COFFEE

Violations (3)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then changed gloves and handled plated food without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then changed gloves and handled plated food without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse utensil and cutting board and place on storage shelf to dry - no sanitize step. Reviewed proper procedures for 3 compartment sink sanitizing. Operator placed items at sink to rewashed/sanitize. **Corrective Action Taken**

  High Priority

• 11-26-1Repeat

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, less than 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, less than 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Repeat Violation**

  Intermediate