COUNTRY HAM N' EGGS

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to touch clean utensils and equipment without washing hands first. Coached employee who then washed hands

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to touch clean utensils and equipment without washing hands first. Coached employee who then washed hands **Corrected On-Site**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled towel and then handled clean utensils and prepared foods without washing hands. Operator discussed with employee who then washed hands

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled towel and then handled clean utensils and prepared foods without washing hands. Operator discussed with employee who then washed hands **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (50F - Cold Holding). Operator stated not prepped or portioned today; food out of temperature for approximately 1 hour. Operator moved food to cooler to cool to 41F- or below

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (50F - Cold Holding). Operator stated not prepped or portioned today; food out of temperature for approximately 1 hour. Operator moved food to cooler to cool to 41F- or below **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table split peas soup (120F - Hot Holding) per operator food held for 1 hour. Operator reheated food to 165F+ to be held at 135F+

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table split peas soup (120F - Hot Holding) per operator food held for 1 hour. Operator reheated food to 165F+ to be held at 135F+ **Corrected On-Site**

High Priority

Handwash sink used for purposes other than handwashing. In bar handwashing sink Cleaning bottle and towel stored in handwashing sink. Operator removed bottle and towel and stored appropriately

Intermediate - Handwash sink used for purposes other than handwashing. In bar handwashing sink Cleaning bottle and towel stored in handwashing sink. Operator removed bottle and towel and stored appropriately **Corrected On-Site**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/raw shell eggs/pancake batter/ held using TPHC, no written procedures. Provided Operator written procedures form.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/raw shell eggs/pancake batter/ held using TPHC, no written procedures. Provided Operator written procedures form. **Corrective Action Taken**

Intermediate

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler Observed multiple containers of cooked soup prepared and frozen on 9/26 thawing in walk in cooler since this morning with no date marking. Operator date marked containers **Corrected On-Site**

Intermediate