COURTYARD FORT LAUDERDALE DOWNTOWN

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in the center of the cook line, sour cream (52-42F - Cold Holding). The item has been stored in the well less than 4 hours. The sour cream was returned to the refrigerator to chill and cold hold

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the well in the center of the cook line, sour cream (52-42F - Cold Holding). The item has been stored in the well less than 4 hours. The sour cream was returned to the refrigerator to chill and cold hold **Corrective Action Taken**

  High Priority

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was inside of the blue container which was soiled. The container was removed and cleaned and sanitized

  Basic - In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was inside of the blue container which was soiled. The container was removed and cleaned and sanitized **Corrected On-Site**

  Basic

• 51-13-4Corrected on site

  No Heimlich maneuver/choking sign posted. Operator printed and posted during the inspection

  Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted during the inspection **Corrected On-Site**

  Basic

• 29-11-4

  Water leaking from pipe. At the prep table hand wash sink, the drain pipe is disconnected.

  Basic - Water leaking from pipe. At the prep table hand wash sink, the drain pipe is disconnected.

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate