CROWNE PLAZA FORT LAUDERDALE

Pesticide/insecticide labeled for household use only present in establishment. Bar area- RAID can under hand wash sink, employee removed.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bar area- RAID can under hand wash sink, employee removed. **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought soiled container to dishwasher area, came back to kitchen, changed gloves to continue preparing a tray of house potatoes without washing hands first, after instructed employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought soiled container to dishwasher area, came back to kitchen, changed gloves to continue preparing a tray of house potatoes without washing hands first, after instructed employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employees removed watches.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employees removed watches. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- spatula on water temperature (78F) employee removed spatula to be wash and sanitize.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- spatula on water temperature (78F) employee removed spatula to be wash and sanitize. **Corrected On-Site**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

Intermediate

Handwash sink used for purposes other than handwashing. Bar area, sponge inside and blender in front, employee removed both.

Intermediate - Handwash sink used for purposes other than handwashing. Bar area, sponge inside and blender in front, employee removed both. **Corrected On-Site** **Repeat Violation**

Intermediate

Cardboard used to line food-contact shelves. Service area, cardboard used as a tray to storage coffee cups. Employee removed cardboard, coffee cups brought to dishwasher area to be wash and sanitize

Basic - Cardboard used to line food-contact shelves. Service area, cardboard used as a tray to storage coffee cups. Employee removed cardboard, coffee cups brought to dishwasher area to be wash and sanitize **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food stored inside glass door reach in cooler and walk in cooler prepared 48 hours ago, not date marked. Employee placed date label in 7 containers of prepared food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food stored inside glass door reach in cooler and walk in cooler prepared 48 hours ago, not date marked. Employee placed date label in 7 containers of prepared food. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar area- front counter-clean glasses not inverted. Employee inverted all glasses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar area- front counter-clean glasses not inverted. Employee inverted all glasses. **Corrected On-Site**

Basic