CULINARY AFFAIRS

Violations (5)

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean cambro buckets by storage rack to left of cookline not inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean cambro buckets by storage rack to left of cookline not inverted.

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Excess standing water on floor area around triple sink.

  Basic - Floor area(s) covered with standing water. Excess standing water on floor area around triple sink.

  Basic

• 08B-47-4Repeat

  Food not stored at least 6 inches off of the floor. First shelf unit immediately inside walk in cooler has bottom shelf at floor level with food items on it.

  Basic - Food not stored at least 6 inches off of the floor. First shelf unit immediately inside walk in cooler has bottom shelf at floor level with food items on it. **Repeat Violation**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

  Basic

• 31B-05-4Corrected on site

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen jamming; not dispensing properly every time needed. Employee removed roll from dispenser for ease of use.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen jamming; not dispensing properly every time needed. Employee removed roll from dispenser for ease of use. **Corrected On-Site**

  Intermediate