DANIEL'S

Violations (7)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - creamed spinach (46-51F); lobster bisque (46-52F). Per operator items prepared last night and held in walk in overnight. Ni items prepped or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - creamed spinach (46-51F); lobster bisque (46-52F). Per operator items prepared last night and held in walk in overnight. Ni items prepped or portioned today. Observed items in tall plastic containers. Reviewed proper cooking procedures. See stop sale.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - creamed spinach (46-51F); lobster bisque (46-52F). Per operator items prepared last night and held in walk in overnight. Ni items prepped or portioned today.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - creamed spinach (46-51F); lobster bisque (46-52F). Per operator items prepared last night and held in walk in overnight. Ni items prepped or portioned today. Observed items in tall plastic containers. Reviewed proper cooking procedures. See stop sale.

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of visibly soiled ice machine. Operator removed.

  Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of visibly soiled ice machine. Operator removed. **Corrected On-Site**

  Basic

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator and operator printed.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator and operator printed. **Corrected On-Site**

  Intermediate

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items cooling in tall plastic containers. Reviewed proper cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items cooling in tall plastic containers. Reviewed proper cooling.

  Intermediate

• 08B-12-5Corrected on site

  Stored food not covered. Low boy freezer - prep area - empanadas and chicken nuggets not covered. Operator covered

  Basic - Stored food not covered. Low boy freezer - prep area - empanadas and chicken nuggets not covered. Operator covered **Corrected On-Site**

  Basic