DARIOS FORT LAUDERDALE

Violations (5)

• 12A-17-4CriticalCorrected on site

  Employee changed tasks and while washing hands rubbed hands together for less than 10-15 seconds. Reviewed proper hand washing and employee washed hands properly.

  High Priority - Employee changed tasks and while washing hands rubbed hands together for less than 10-15 seconds. Reviewed proper hand washing and employee washed hands properly. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta - cut tomatoes (49-50F). Per operator item prepared yesterday and held in unit overnight. Item not prepped or portioned today. See stop sale.

  High Priority

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. BetterBilt unit

  Basic - Reach-in cooler shelves with rust that has pitted the surface. BetterBilt unit **Repeat Violation**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate