DAVINCIS PIZZERIA

Non-food grade paper/paper towel used as liner for food container. 1. Left side cookline flip top container of cut lettuce lined with paper towel. Instructed operator to remove.

High Priority - Non-food grade paper/paper towel used as liner for food container. 1. Left side cookline flip top container of cut lettuce lined with paper towel. Instructed operator to remove. **Corrected On-Site**

High Priority

Floor soiled/has accumulation of debris. 1. Floor area by prep table and walk in cooler wall. 2. Floor of walk in cooler.

Basic - Floor soiled/has accumulation of debris. 1. Floor area by prep table and walk in cooler wall. 2. Floor of walk in cooler.

Basic

In-use tongs stored on equipment door handle between uses. 1. Tongs on oven door handle at cookline, operator removed.

Basic - In-use tongs stored on equipment door handle between uses. 1. Tongs on oven door handle at cookline, operator removed. **Corrected On-Site**

Basic

Interior of Microwave has accumulation of food debris.

Basic - Interior of Microwave has accumulation of food debris.

Basic

No handwashing sign provided at a hand sink used by food employees. 1. In restrooms used by employees. 2. At handwashing sinks in kitchen. Provided operator with handout, operator posted.

Basic - No handwashing sign provided at a hand sink used by food employees. 1. In restrooms used by employees. 2. At handwashing sinks in kitchen. Provided operator with handout, operator posted. **Corrected On-Site**

Basic

Soiled dry wiping cloth in use. 1. One soiled dry on low boy reach in cooler at cookline. 2. Two soiled dry on prep table Operator removed.

Basic - Soiled dry wiping cloth in use. 1. One soiled dry on low boy reach in cooler at cookline. 2. Two soiled dry on prep table Operator removed. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler. 2. Right side reach in cooler at cookline.

Basic - Standing water in bottom of reach-in-cooler. 2. Right side reach in cooler at cookline.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep area can opener blade soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep area can opener blade soiled.

Intermediate

Bowl or other container with no handle used to dispense food. 1. Soufflé cup in container of yeast in walk in cooler. 2. Soufflé cup in container of salt at prep table. Operator removed.

Basic - Bowl or other container with no handle used to dispense food. 1. Soufflé cup in container of yeast in walk in cooler. 2. Soufflé cup in container of salt at prep table. Operator removed. **Corrected On-Site**

Basic

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate