DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-meat balls (79-81F - Hot Holding), per employee food hot held less than two hours. Employee reheated on stove.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-meat balls (79-81F - Hot Holding), per employee food hot held less than two hours. Employee reheated on stove.

  High Priority

• 12A-28-4CriticalCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves pulled up pants, after served a bowl of hot soup for a customer,busing same gloves. After manager educated employee on proper hand wash violations, employee washed hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves pulled up pants, after served a bowl of hot soup for a customer,busing same gloves. After manager educated employee on proper hand wash violations, employee washed hands. **Corrected On-Site**

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flip top- portioned lasagna, made on Saturday, employee labeled.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flip top- portioned lasagna, made on Saturday, employee labeled. **Corrected On-Site**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Soiled floor inside walk in cooler, under storage racks, build up,of old food residues.

  Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in cooler, under storage racks, build up,of old food residues.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working in food preparation at the time of inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working in food preparation at the time of inspection.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink, employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink, employee provided. **Corrected On-Site**

  Intermediate

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers. Coke can . Open Arizona drink, open bottle of water inside one door freezer. Manager removal.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke can . Open Arizona drink, open bottle of water inside one door freezer. Manager removal. **Corrected On-Site**

  Basic