DRAGON INN

Violations (6)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw beef over raw shrimp in walk in cooler, operator stored properly.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw beef over raw shrimp in walk in cooler, operator stored properly. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Fried rice and cooked chicken wings, per operator items prepared today, operator time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Fried rice and cooked chicken wings, per operator items prepared today, operator time marked. **Corrected On-Site**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 36-32-5

  Ceiling tile shows damage in kitchen by triple sink.

  Basic - Ceiling tile shows damage in kitchen by triple sink.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer by triple sink.

  Basic - Ice buildup in reach-in freezer by triple sink.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. 1. Spray bottle with red liquid identified as degreaser not labeled at triple sink, operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. 1. Spray bottle with red liquid identified as degreaser not labeled at triple sink, operator labeled. **Corrected On-Site**

  Intermediate