EARLS KITCHEN + BAR

Violations (3)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw beef patties were stored over raw pork. The items were switched.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw beef patties were stored over raw pork. The items were switched. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (64F - Cold Holding). The olives were stored outside of the refrigerator for less than 1 hour. They were returned to the refrigerator to chill and cold hold. The olives were not prepped or portioned today

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese stuffed olives (64F - Cold Holding). The olives were stored outside of the refrigerator for less than 1 hour. They were returned to the refrigerator to chill and cold hold. The olives were not prepped or portioned today **Corrective Action Taken**

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle

  Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle **Corrected On-Site**

  Intermediate